Join us at Birdie Bar and Brasserie, for a unique pop-up dining experience in collaboration with Kana Club, featuring food advocate and host Arnott Olssen. Saturday 15th March 2025, 1.30 – 3.30pm.
From the success of the first collaboration, Birdie Bar & Brasserie is putting together another exclusive lunch, combining the culinary talents of Arnott Olssen and Chef Sandeep, offering a unique fusion of Fijian and modern Australian flavours. Guests will be treated to a thoughtfully crafted menu, that showcases the best of both chef’s expertise, set in the inviting ambiance of Birdie Bar & Brasserie.
Plus, enjoy a bottomless beverage pairing from Australian founded and made, TANICA spritz. Featuring local Australian flavours and botanicals to provide you with a refreshing version of the much-loved Aperol spritz, perfect for those summer days. Enjoy one, two or a few alongside your Kana Club x Birdie menu.
Join us for this one-of-a-kind collaboration of culinary expertise and flavours.
Saturday 15 March 2025
1.30 – 3.30pm.
Hosted at Birdie Bar & Brasserie, Ground floor, 7-9 York Street, Sydney.
5 uniquely crafted courses, paired with bottomless TANICA spritz.
$155 per person
We invite Accor Plus members to enjoy this event with an exclusive price of $140 per person.
Make the most of unique dining experience near Wynyard with an overnight stay at Novotel Sydney City Centre.
